Mallorca: Craft beer tasting at the local Forastera brewery

Forastera Brewery gives you a close look at Mallorca’s small-scale beer scene, with craft beers brewed in-house and tapas built around island products. The tasting covers beer styles, brewing methods, and the brewery’s family story, founded in Mallorca in 2013.

I like two things right away: the tasting is paired with real food, not a bowl of anonymous crisps, and the setting is the brewery itself in Alaró. The main consideration is the alcohol. This is strictly a beer experience for adults, and the published details mention both four beers in the description and five beers in the inclusions, so confirm the exact lineup when you book.

Key points at a glance

• Five included beers: The inclusions list covers five beers, with fixed glass sizes and extra pours charged separately.
• Mallorcan tapas: Expect small bites such as house sourdough, beer cheese, almond cream, Spanish ham, sobrasada, chorizo, and vegetarian or vegan spreads.
• A family brewery founded in 2013: The tasting includes the story behind Forastera and how its beers are made.
• Organic ingredients: The beer is made with organic ingredients, adding a useful point of interest for drinkers who care about production methods.
• One flexible hour in Alaró: The stated duration is one hour, but the hosts indicate that you can stay longer if you continue with food or additional beer.
• Three guide languages: You can arrange the experience in English, Spanish, or German.

A Mallorca beer tasting with a local address

Mallorca is better known for wine, citrus, almonds, and long lunches than for beer. That is part of the appeal here. At Forastera Brewery, you get a look at a newer side of the island’s food culture, one built around small-batch beer and regional ingredients.

The setting is Alaró, rather than one of Mallorca’s major resort zones. That matters. You are not simply ordering a local beer from a menu designed for passing holiday crowds. You are visiting the brewery that makes it, hearing how the business began, and tasting several styles side by side.

The experience is led by the brewery team, with explanations available in German, English, and Spanish. No individual guide names are provided, so do not book expecting a named private host. The useful point is that the language choice is broad enough for most international visitors, and the format is intended to be conversational and light rather than academic.

The brewery describes itself as a family business founded in 2013. That gives the tasting a personal angle. You learn not only what is in the glass, but also how a Mallorca-based brewery found its place in the local food scene.

What happens during the one-hour tasting

The session begins with an introduction to beer and the brewery. You learn about different beer styles, the brewing process, and the history of beer before moving through the tasting pours.

The exact order is not set out in detail, but the structure is clear: explanation first, then a guided comparison of beers brewed by Forastera. You can expect the host to talk through what makes each style different, rather than handing you five glasses and leaving you to guess.

That comparison is the main value of the visit. A single beer tells you what you like. Several beers served together help you notice the differences in body, bitterness, aroma, and overall character. You do not need to be a beer expert. In fact, this is a useful introduction if you normally order the same lager and want a simple way to understand other styles.

The published information refers to four beers in one part of the description and five beers in the included features. Elsewhere, five beers are clearly listed as included, with the glass size fixed. Because of that mismatch, I would confirm the precise number and lineup before arrival. Either way, the format gives you several pours without turning the hour into a drinking contest.

The stated duration is one hour, though the hosts indicate that the visit can continue beyond that. This is helpful if you want to linger over food or order more beer. Extra pours are not included, and additional tapas are also charged separately.

Why the tapas matter

The food is not a decorative extra. It helps explain how beer fits into Mallorca’s everyday eating culture.

You may be served house sourdough bread with beer cheese made by the brewery or by local suppliers. Other listed possibilities include almond cream, cheese, vegetarian or vegan spreads, Serrano ham, Cecina from León, sobrasada, and chorizo. These are small portions, so think of them as pairings rather than a full lunch.

The strongest part of this arrangement is the mix of brewery-made and local products. Beer cheese ties the plate directly to the brewery, while almond cream and island-style sausage bring in familiar Spanish flavors. Sobrasada, with its soft texture and paprika-led character, is especially suited to a casual beer tasting, though exact items can vary.

Vegetarian and vegan spreads are included among the possible offerings, but the information does not promise a fully vegetarian or vegan menu for every session. If you have dietary needs, contact the brewery ahead of time and ask what will be served.

The food also gives you a reason to slow down. A small bite between beers resets your palate and makes the tasting feel like part of a meal rather than a string of samples. If you want more food, extra tapas are available at an additional cost, but the amount and price are not specified.

Understanding the brewery’s production story

A brewery tour does not have to involve a long walk through industrial equipment. Here, the attraction is the chance to connect the drink with the people and place that make it.

You will hear about the brewing process and the different styles of beer. The information supplied does not promise a full production-floor tour, a look inside every tank, or a hands-on brewing session. Keep your expectations focused on explanation and tasting in the brewery setting.

The use of organic ingredients is one detail worth asking about during the visit. The listing does not identify every ingredient or explain a formal organic certification, so you should not assume that every part of the food pairing carries the same label. Still, the brewery’s choice to emphasize organic brewing ingredients gives the conversation a clear production angle.

The history section adds context without requiring you to be a beer historian. Beer has a long story across Europe, but the relevant chapter here is the rise of a family brewery in Mallorca from 2013 onward. That makes this experience a good match for anyone interested in how local food businesses develop outside the island’s better-known wine and spirit traditions.

The price: strong value if you drink beer

At $14 per person, this is priced below many guided tastings that include several samples and food. The value is particularly good if all five listed beers are included, along with the explanations and tapa.

The fixed glass size is useful. It keeps the portions controlled and makes the cost easier to judge. You know the tasting is designed around sample pours, not full glasses that can leave you feeling rushed or over-served.

The price becomes less attractive only if you want to stay for a longer meal and add several beers and tapas. Those extras are not included, and additional beer is charged separately after the five included pours. That is not a problem, but you should treat the $14 as the entry price for the tasting, not a guaranteed final bill for an extended evening.

You also need to factor in getting to Alaró. The experience takes place at Forastera Brewery, and no transport is included. The supplied details do not state how far the brewery is from your accommodation or whether parking is available, so check your route before booking. If you are driving, remember that beer contains alcohol and arrange your transport accordingly.

What the atmosphere seems to be like

The tone is informal and welcoming rather than polished in a corporate way. That suits the subject. Beer is easier to understand when the conversation feels relaxed, and the brewery’s own description stresses fun facts and enjoyment alongside the technical side.

The available feedback points to a comfortable setting and friendly service. One visitor described staying after the tasting for more beer and food, while another praised the local products and the quality of the meal. That tells me the venue can work as more than a quick stop, especially if you have time to sit down afterward.

At the same time, the overall sample of public feedback is small, with five ratings. The score is a strong 4.8 out of 5, but you should not treat that as a guarantee of a particular guide style or food selection on every date. The most consistent strengths are the beer, the tapas, the welcoming service, and the atmosphere.

The tasting may be especially enjoyable for couples, small groups, and anyone who likes food-and-drink experiences with a local connection. It is less suitable if you dislike beer, want a large meal, or prefer a formal wine tasting with extensive technical notes.

Timing, language, and practical details

Plan on about one hour for the core experience. Since the hosts say the duration is flexible, you may be able to continue afterward, but ask about added costs before ordering more.

You must contact the brewery in advance to arrange an appointment and check opening hours. This is important. Do not assume that a reservation automatically means you can arrive at any time during the day.

The tasting is available in English, Spanish, or German. Some content may be shown in its original language, so ask for clarification if a technical point is not clear.

The brewery is wheelchair accessible. The experience is not suitable for children under 18, and only beer is served. No wine or other types of alcohol are available.

Free cancellation is allowed up to 24 hours before the scheduled experience for a full refund. Cancellations must be made through GetYourGuide, and the brewery does not issue refunds directly. The reserve-now, pay-later option can help if your Mallorca plans are still shifting.

Who should book this experience

I would choose this tasting if you want a short, affordable activity that connects Mallorca’s food culture with a local producer. It works well between sightseeing stops, or as an early part of an evening in Alaró.

Beer beginners will get the most from the style comparison and basic brewing explanation. Experienced beer drinkers may enjoy the chance to try a local producer and ask more specific questions about ingredients, fermentation, and the brewery’s methods.

Food lovers should book for the pairings as much as for the beer. The inclusion of beer cheese, almond cream, Spanish cured meats, sobrasada, chorizo, and plant-based spreads gives the tasting more local character than a standard bar flight.

I would be more cautious if you need a substantial meal, require a guaranteed vegan menu, or want a detailed facility tour. The supplied information promises a brewery tasting with explanations and tapas, not a full lunch or production workshop.

Should you book Forastera Brewery?

Yes, if you enjoy craft beer, small food producers, and relaxed local experiences. At $14, the combination of five listed beers, tapas, and a guided introduction offers solid value, especially when compared with ordering several drinks separately.

Before booking, confirm the exact number of pours because the description refers to four beers in one place and five in another. Also check the appointment time, opening hours, food requirements, and transport to Alaró.

This is not Mallorca’s biggest attraction, and that is precisely its strength. You get an hour with a family brewery, a plate of island-influenced snacks, and a clearer idea of how beer is made. For the right drinker, it is a pleasant change from the usual beach bar routine.

FAQ

Where does the beer tasting take place?

The experience takes place at Forastera Brewery in Alaró, Mallorca.

How much does the experience cost?

The listed price is $14 per person.

How long does the tasting last?

The stated duration is one hour, although the hosts indicate that you can stay longer.

How many beers are included?

The inclusions list states that five beers are included. Another part of the description refers to four beers, so confirm the exact tasting lineup when booking.

Are the beers made at the brewery?

Yes. The beers are craft-brewed by the local brewery, using organic ingredients.

What food is served with the beer?

The tapa may include house sourdough bread, beer cheese, almond cream, cheese, vegetarian or vegan spreads, Serrano ham, Cecina from León, sobrasada, or chorizo.

Are extra beers included?

No. More than five beers are charged separately, and the glass size is fixed.

Is the experience available in English?

Yes. The available languages are English, Spanish, and German.

Can children join the tasting?

No. The experience is not suitable for children under 18.

Is the brewery wheelchair accessible?

Yes. The activity is described as wheelchair accessible.