Review · CHICAGO BREWERY TOURS
Oktoberfest Walking Brewery Tour in Malt Row
Chicago’s Malt Row is a fine place to spend an afternoon if you want beer with a sense of place. This small-group walk links Dovetail, Begyle, and Cultivate by Forbidden Root in Ravenswood, with local brewing history and plenty of time to settle in at each stop.
I like the small group of no more than 10 and the mix of breweries. Dovetail focuses on European styles, Begyle offers a broad range, and Cultivate takes a botanical approach. I also like the practical extras: reserved seating and tour discounts at most stops.
The main consideration is cost after booking. The $39 tour fee does not include alcoholic drinks, and city law prevents the guide from providing them. You will need to buy your own beer, so your final bill depends on how much you taste.
Key points
- Three breweries in one Ravenswood walk: Visit Dovetail Brewery, Begyle Brewing, and Cultivate by Forbidden Root.
- A guide-led Chicago beer story: Expect history about the city’s brewing past and present, along with recommendations at each stop.
- Guided Hefeweizen tasting at Dovetail: The first brewery gives the tour a clear starting point with a focused taste.
- Free samples at Begyle: This stop uses a Community Supported Brewery model and serves a wide range of beer styles.
- Food is available at Cultivate: The final brewery has a full-service restaurant, useful if four hours of beer calls for a meal.
- Easy public-transit finish: The tour ends near the Brown Line, and the guide can go with you toward the train returning to the Loop.
Why Malt Row makes a good Chicago afternoon

Chicago is famous for its beer, but its brewing story is not limited to downtown bars or grand old industrial buildings. In Ravenswood, the experience is more local and hands-on. You walk between working breweries, hear how the city’s beer culture developed, and see how modern brewers approach styles in very different ways.
This is not a brewery production tour with a long look at tanks and machinery. It is better understood as a guided neighborhood tasting walk. The guide keeps the group moving, explains the city’s brewing background, and helps you make sense of the beers in front of you.
The tone also appears to be relaxed rather than scripted. Adam is one guide associated with the tour, and Mark and Andy have also led groups. Adam is described as funny, energetic, and deeply familiar with Chicago beer. Andy is noted for open conversation, while Mark has taken groups through the same three-brewery route.
That matters because a walking beer tour can feel stiff if every stop follows the same speech. Here, the best version of the experience seems to leave room for questions, recommendations, and conversation.
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Starting at Northcenter Town Square at 2 p.m.
The meeting point is Northcenter Town Square at 4100 N Damen Ave. The tour starts at 2 p.m., so you will want to arrive ready to walk and ready for an afternoon that runs about four hours.
The route includes about 45 minutes at each brewery, with the remaining time used for walking, explanations, and getting settled. Since no private transportation is included, you move between the stops on foot with the guide.
The group limit of 10 is one of the strongest parts of the setup. A small group is easier to keep together on city sidewalks, and you have a better chance to ask about a beer, a neighborhood detail, or Chicago’s brewing past without shouting across a crowd.
Wear comfortable shoes. The tour is described as an easy walk, but you are still spending an afternoon moving between three locations and standing or sitting in brewery taprooms. Public transportation is close to the start, and several local bus stops serve the area.
Dovetail Brewery: a focused start with European styles

Dovetail is the first stop, and it gives the tour a strong sense of direction. The brewery is known for Continental European styles, including Kolsch, lagers, and Hefeweizen. It also makes wild fermentation ales, giving you a chance to see how one brewery can work within traditional styles while also exploring more unusual methods.
The planned tasting focus is Hefeweizen. Your guide leads you through that tasting, which gives the group something specific to discuss instead of simply ordering whatever looks appealing on the menu.
If you like wheat beers, this should be a satisfying opening stop. The Hefeweizen is described as a personal favorite by the tour information, while other tasters have chosen a Weiss. Lager drinkers should also find familiar ground here, though the exact beers available can change.
You get about 45 minutes at Dovetail. That is enough time to taste, listen, and order another drink if you want one, but it is not an invitation to linger indefinitely. The reserved seating helps the group settle in without wasting time looking for a table.
The useful part of this stop is the contrast between tradition and experimentation. You can begin with a recognizable European beer style, then hear about wild fermentation ales from the same brewery. If you are new to beer tasting, this gives you a simple way to notice differences in yeast, body, and flavor without turning the afternoon into a technical class.
Begyle Brewing: broad choices and free samples

The second stop is Begyle Brewing, which is known for its Community Supported Brewery model. That approach gives the brewery a distinct identity, and it fits the neighborhood feel of the tour.
Begyle serves a broad range of styles, so this is likely the most flexible stop for a mixed group. One person may want something light, another may prefer a sour, and someone else may want a hop-forward beer. The selection can suit different tastes, though exact offerings are subject to change.
Free samples are included here. That helps the $39 tour fee feel more useful because you are not paying separately for every small taste. It also makes Begyle a good place to try something outside your usual order. A peach sour is one example of the kind of beer that has been enjoyed on this route.
The free samples do not mean all alcohol is included throughout the tour. You still buy your own drinks, and the guide cannot provide alcoholic beverages because of city law. Keep that distinction in mind when setting your budget.
Begyle gets another 45-minute visit. The stop is long enough to ask questions and compare styles, but the group continues on rather than spending the whole afternoon in one taproom. If you are trying to drink heavily, this schedule could feel fast. If you want variety and a steady pace, it works well.
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Cultivate by Forbidden Root: botanical beer and a meal option

Cultivate by Forbidden Root is the final stop at 4710 N Ravenswood Ave. The brewery is known for botanically infused beers and beverages, making it the most unusual stop in the lineup.
Botanical beer can be a useful change of pace after the European styles at Dovetail and the broad selection at Begyle. The point is not simply to drink three versions of the same beer. Each stop brings a different idea about flavor and brewing.
Cultivate also has a full-service restaurant. That is an important practical detail. Four hours of walking and tasting can leave you hungry, and this is the only stop specifically described as offering a full meal option during the tour. You can use the final stop to eat, order a flight, or continue exploring the brewery’s drinks.
One person on the route chose a flight at Cultivate, while another stopped for a Weiss at Dovetail and a peach sour at Begyle. Those choices show how the tour can work for different palates. You are not locked into one fixed beer menu.
The tour ends here, which gives you freedom after the official experience. You can stay for more food or drinks on your own, provided the brewery’s current service and seating allow it. If you want to return to central Chicago, the guide can accompany the group toward the Brown Line, which runs back toward the Loop and connects with other lines at various points.
What the $39 price really covers

At $39, the tour fee is reasonable if you value the guide and the structure. You are paying for about four hours of company, local history, navigation between three breweries, a guided tasting at Dovetail, samples at Begyle, reserved seating, and discounts at most stops.
You are not paying for a private vehicle or an all-inclusive drinking package. Alcoholic beverages are extra, and your total can rise quickly if you order full pours or a flight at every brewery.
I would compare the price with the cost of visiting three breweries independently. On your own, you would still pay for transportation, drinks, and possibly food. The tour adds a guide who can explain the city’s brewing story and help you choose what to order. It also removes the work of planning a route and coordinating reservations.
The value is strongest for visitors who want context. If you only want inexpensive beer, you may be better off choosing one brewery and ordering directly from the menu. If you want to understand why the stops differ and enjoy a social afternoon without planning every detail, the fee makes more sense.
The tour discounts at most stops are another small help, though the exact savings are not specified. Treat them as a bonus, not as a reason to assume your drinks will be covered.
The Chicago brewing story adds more than background

The history is a central part of this experience, not filler between drinks. The guide covers Chicago’s brewing past and present, and the subject has enough depth to interest people who already live in the city.
Several local participants with long knowledge of Chicago still came away with new information. That suggests the history portion is not limited to basic facts. Adam, in particular, is associated with detailed explanations of the city’s beer scene and with recommendations that continue beyond the tour stops.
I like this kind of context because it gives the breweries a connection to the city. You are not simply checking three taprooms off a list. You are seeing how modern places such as Dovetail, Begyle, and Cultivate fit into Chicago’s wider beer culture.
The guide also helps with practical decisions. If you are unsure what to order, ask for a recommendation. If you want to compare a traditional lager with a botanical beer, say so. The route gives you three different settings, and a good guide can make those differences easier to notice.
Who will enjoy this brewery walk most
This tour suits beer fans who want variety without spending an afternoon alone at a bar. It also works well for a first-time visitor who wants to see a Chicago neighborhood beyond the central sightseeing circuit.
Couples, small groups of friends, and solo drinkers can all fit comfortably into a group capped at 10. The relaxed conversation also makes it easier to meet people without the forced feeling of a large organized outing.
You do not need to be a beer expert. The guide explains the brewing background, and the stops cover enough styles to give beginners a useful introduction. At the same time, people who already know Chicago beer may appreciate the history and the chance to compare three different brewing philosophies.
This is less suitable if you dislike walking, want a private experience, or expect every drink to be included in the ticket. It is also not a good choice for anyone under the legal drinking age who wants to take part in samples. People underage, or those who do not want samples, should book as children according to the tour rules.
Only service animals are allowed. Pets are not permitted at some breweries or on the brewery tour, so do not assume a regular pet can join.
Timing, transit, and a sensible plan for the day

The tour begins at 2 p.m. and lasts approximately four hours. That makes it an afternoon activity rather than a quick tasting before dinner.
Because the final stop has a restaurant, you can treat Cultivate as part of your evening plan. You should still expect to pay separately for food. If you have a dinner reservation elsewhere, allow time after the tour to reach it from Ravenswood.
The endpoint is not the same as the meeting point. You finish at Cultivate by Forbidden Root, not back at Northcenter Town Square. The guide can walk with you to the Brown Line, which is useful if you are returning to the Loop. Check your own route before the tour so you know where you want to go after the final stop.
A mobile ticket makes entry simple. Booking confirmation is provided at the time of purchase, and the activity is near public transportation. The tour is open to most participants, and service animals are allowed where permitted by the individual brewery.
Cancellation is flexible if you act early. You receive a full refund when you cancel at least 24 hours before the start time. Cancellations or changes made inside that 24-hour window are not refunded or accepted.
Should you book the Malt Row tour?
Book it if you want a guided Chicago beer afternoon with three distinct breweries, a small group, local history, and enough free time to choose your own drinks. The strongest reasons are the mix of Dovetail’s European styles, Begyle’s samples and broad selection, and Cultivate’s botanical beers and restaurant.
Skip it if you are mainly seeking an all-inclusive tasting or a private brewery visit. The $39 fee covers the guide, structure, and selected tasting elements, but you still pay for alcohol and food.
For most beer-minded visitors, the route offers a useful balance: enough information to make the beer more interesting, enough free time to enjoy the taprooms, and a neighborhood setting that feels more local than a standard downtown bar crawl.
FAQ
How long is the Oktoberfest Walking Brewery Tour in Malt Row?
The tour lasts approximately four hours. Each of the three brewery stops is planned for about 45 minutes, with additional time for walking and historical information.
Where does the tour begin?
The tour begins at Northcenter Town Square, 4100 N Damen Ave, Chicago, Illinois 60618. The start time is 2 p.m.
Which breweries are included?
The route includes Dovetail Brewery, Begyle Brewing, and Cultivate by Forbidden Root.
Are drinks included in the $39 price?
Alcoholic beverages are not included. Due to city law, the guide cannot provide drinks to participants. Free samples are included at Begyle, and a guided Hefeweizen tasting takes place at Dovetail.
Where does the tour end?
The tour ends at Cultivate by Forbidden Root, 4710 N Ravenswood Ave, Chicago, Illinois 60640. The guide can go with you toward the Brown Line for a return trip to the Loop.
Can I cancel for a full refund?
Yes. You can cancel at least 24 hours before the experience start time for a full refund. Cancellations and changes made less than 24 hours before the start time are not accepted or refunded.
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