Review · USA BREWERY TOURS
Underground Brooklyn Walking Brewery Tour
Brooklyn’s beer scene is best understood one brewery at a time, and this three-stop tasting tour gives you a useful cross-section in a single afternoon. You will sample farmhouse ales, hazy IPAs, barrel-aged sours, pilsners, gose, and hoppy lager rather than being stuck with one brewery’s house style. I like the built-in MetroCard and snacks, and I like the small maximum group of 15, which keeps the outing more personal than a large bus tour.
The main catch is that this is not a leisurely afternoon at one taproom. You will move between breweries, follow a schedule, and spend about 50 minutes at each stop. The exact order can change, and poor weather or low enrollment can lead to cancellation, so keep a little flexibility in your plans.
Key things to know before booking

- Three breweries in about three and a half hours: You get a broad taste of Brooklyn’s brewing scene without arranging several visits yourself.
- Wild East leads with farmhouse and sour beer: This is a good opening stop if you enjoy tart, barrel-aged, or hazy styles.
- Five Boroughs offers the most behind-the-scenes access: You may see three brewhouses, a quality lab, and the large taproom.
- Big aLICe focuses on New York ingredients: Its farm-brewery status connects the beer to local hops, maltsters, and agriculture.
- Snacks and a MetroCard are included: That makes the $99 price easier to assess, especially when subway travel is part of the route.
- Small groups matter here: The tour accepts no more than 15 people, and groups can be much smaller. One outing had only six people and was led by Eddi Davila.
A beer tour that shows Brooklyn in three different glasses

At $99 per person, this is not a cheap bar crawl. It is a guided introduction to three breweries, with tastings, snacks, subway fare, and access to brewing spaces included. I see the price as reasonable if you want structure and variety, though less appealing if you already know Brooklyn’s breweries and prefer to order at your own pace.
The format also saves planning time. You do not need to compare tap lists, work out subway routes, or guess how much time to allow at each brewery. You simply meet at Sound + Fury Brewery and Kitchen at 141 Lawrence Street, arrive at least 10 minutes early, and let the guide handle the flow.
The group limit of 15 is important. Brewery tours work better when you can hear the guide and ask a question without shouting across a room. A six-person group led by Eddi Davila was described as finishing the afternoon with a real sense of friendship, which gives you a good idea of the social side of this experience. Eddi may not be your guide, but his style shows what a strong guide can add to a tasting tour.
The word underground refers to the brewery-hopping format and the subway connection, not a tour of hidden tunnels. You will visit working breweries and taprooms, with public transportation helping connect the stops. Plan for movement, standing, and a moderate level of physical activity.
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Starting at Wild East Brewing Company
The sample route begins at Wild East Brewing Company, with about 50 minutes at the brewery. Wild East specializes in farmhouse ales, hazy IPAs, and barrel-aged sours, so this first tasting gives you several distinct directions right away.
Farmhouse ales can bring a rustic, dry character. Hazy IPAs are known for a softer, fruit-forward profile, while barrel-aged sours offer more tartness and complexity. You do not need to be an expert to enjoy the contrast, but this stop will suit you best if you like trying styles beyond standard light lagers.
The 50-minute timing is long enough for a guided tasting and an introduction to the brewery, but not long enough for a full, relaxed visit on your own. That is one of the tradeoffs of a multi-stop tour. You get range, but you give up the freedom to linger over a favorite beer.
The itinerary is only a sample, so Wild East may not be first on your date. Still, its mix of farmhouse, hazy, and sour beer makes it a useful part of the overall design. It gives you a different point of comparison for the more classic and modern styles you will find later.
Five Boroughs and the working brewery

The Five Boroughs stop takes you to Sunset Park, where the brewery produces four core beers year-round: IPA, pilsner, gose, and hoppy lager. These styles cover a wide spread, from crisp and traditional to hop-forward and lightly tart.
This is likely the most production-focused part of the afternoon. You can get backstage access to three different brewhouses, from the full production system to a one-barrel pilot setup. You may also see the brewery’s quality lab, an especially useful detail if you want to understand how consistency is maintained from batch to batch.
The taproom is large, with room for 150 people, multiple draft lines, a stage, special events, and a retail shop. That scale gives you a look at the business side of brewing. Five Boroughs is not only a small neighborhood operation serving a few tables. It has a substantial production setup and a public space built for a larger crowd.
The contrast with Wild East is part of the value. At Wild East, the focus is on a varied set of specialty styles. At Five Boroughs, you see how a brewery supports a core lineup and operates at a bigger scale. The stop is especially useful for anyone interested in the machinery, quality control, and day-to-day work behind the beer.
You should also expect this to be one of the busier-feeling portions of the day simply because the taproom can hold many people. Your own tour group remains capped at 15, but the public space may not feel intimate. If you prefer quiet tasting rooms, this could be the least relaxed stop.
Big aLICe and New York farm ingredients

The final listed brewery is Big aLICe Brewing, where the focus shifts toward local and organic ingredients. Big aLICe operates as a licensed New York State farm brewery and works with New York hop farmers, maltsters, and nearby businesses for specialty ingredients.
That local sourcing gives this stop a clear identity. You are not only tasting beer; you are seeing how a brewery can connect its recipes to agriculture in the state. New York-grown hops and malt can make the discussion feel more specific than a general talk about brewing.
The stop lasts about 50 minutes. As with the other breweries, you should expect enough time for tastings and an introduction, but not an open-ended session. The sequence may change, so Big aLICe could appear earlier or later than expected.
I like this as the third part of the route because it adds a sense of place. Brooklyn beer is not presented as a single style. You get one brewery focused on farmhouse and sour profiles, another with a broad year-round lineup and serious production facilities, and a third with a strong connection to New York agriculture.
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What the included snacks and MetroCard really add

Snacks may sound minor, but they matter on a three-and-a-half-hour beer outing. They give you something to eat while tasting and make the $99 price easier to justify. A vegetarian option is available, but you need to request it when booking.
The included MetroCard is another practical benefit. The route requires transportation between locations, and having subway fare built in removes one small but annoying expense. It also tells you what kind of experience to expect: this is a moving tour, not three breweries clustered around the starting point.
Start at Sound + Fury Brewery and Kitchen on Lawrence Street, then follow the guide’s route. The tour ends back at the meeting point, which simplifies your plans afterward. You do not need to arrange a separate pickup at the final brewery.
Because the tour operates in all weather, dress for the forecast. The activity can be canceled for poor weather, but you should still arrive prepared for conditions on the day. Wear closed-toe shoes. Open-toed shoes are not permitted in the brewery settings, where safety rules apply.
Group size, pace, and the social side

A maximum of 15 people is a strong feature for this kind of tour. It is large enough for a social atmosphere but small enough that the guide can keep the group together. If the date fills to capacity, the outing may feel more like a proper group activity than a private tasting, but it should remain manageable.
The available experience with Eddi Davila suggests that the guide can shape the afternoon as much as the beer does. A small group of six became friendly by the end, which is a good fit for solo visitors, couples, or people who enjoy meeting others over a shared interest.
Do not book this expecting a quiet private lesson. You will taste with a group, move on a schedule, and share the guide’s attention. That structure works well if you want conversation and an easy way to meet people. It works less well if you want to analyze every beer at your own speed.
You also need to arrive sober. Pre-gaming is strictly prohibited, and anyone visibly intoxicated before the tour can be refused entry without a refund. The minimum age is 21, with no exceptions. Bring a valid, non-expired state ID if you are a US citizen, or your passport if you are visiting from another country.
Who gets the most value from the $99 price

I would consider this tour a good buy for someone visiting Brooklyn who wants an organized introduction to local beer without spending time on research and routing. You get three breweries, multiple beer styles, transportation fare, snacks, and a guide within one booking.
It also suits people who are curious about how breweries work. Five Boroughs offers the clearest look at production, while Big aLICe gives you a chance to think about local ingredients and farm-brewery rules. Wild East adds specialty styles that may not appear on a basic pub crawl.
The value is weaker for a confident local beer fan who already knows these taprooms. You may prefer to choose your own breweries, stay longer, and pay only for the beers you want. The tour’s set schedule also means you cannot simply remain at the place you like best.
The tour has received a 4.7 rating, with 94 percent of bookings recommending it. That is a strong result, but the small number of published ratings means I would not treat it as a guarantee. The cancellation risk is worth noting too. A date can be canceled if the minimum number of people is not met or if conditions are poor, and one booking was canceled only two days before departure. If your schedule is tight, avoid placing this on the one afternoon you cannot replace.
Free cancellation is available until 24 hours before the start time. After that point, you generally cannot receive a refund or make changes, so check your plans before the cut-off.
Should you book the Underground Brooklyn Walking Brewery Tour?

Book it if you want variety, transportation help, and a small-group social setting. The three breweries offer genuinely different angles on Brooklyn beer, from specialty styles at Wild East to production access at Five Boroughs and New York farm ingredients at Big aLICe.
Skip it if your priority is lingering at one taproom, choosing every beer yourself, or avoiding a fixed route. I would also keep a backup plan if you are visiting during a short stay, since low enrollment or weather can affect the schedule.
For most beer-curious visitors, the strongest reason to book is the combination of access and ease. You taste across three breweries, see parts of the brewing process that you might not notice as a casual customer, and do not have to manage the subway logistics alone. Arrive early, wear proper shoes, bring identification, and come ready to taste rather than to drink before the tour.
FAQ
How long is the Underground Brooklyn Walking Brewery Tour?
The tour lasts approximately 3 hours and 30 minutes.
Where does the tour start?
The meeting point is Sound + Fury Brewery and Kitchen at 141 Lawrence Street, Brooklyn, New York 11201.
Where does the tour end?
The activity ends back at the meeting point.
Which breweries are included?
The route includes Wild East Brewing Company, Five Boroughs Brewing, and Big aLICe Brewing. The order may change.
Are food and transportation included?
Snacks and a subway MetroCard are provided. A vegetarian option is available if requested when booking.
What should I bring and wear?
US citizens should bring a valid, non-expired state ID. Visitors from other countries should bring a passport. Closed-toe shoes are required, and you should dress appropriately for the weather.
Who can join the tour?
The minimum age is 21, with no exceptions. The tour accommodates a maximum of 15 people, requires a moderate level of physical fitness, and is offered in English.
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