Review · AUSTRALIA BREWERY TOURS
Wine, Craft Beer & Restaurant Lunch (Italian-A’la Carte).
Margaret River is at its best when you can sample more than one part of its food and drink scene in a single day. This 7.5-hour small-group tour links three wineries with a micro-brewery, an Italian à-la-carte lunch, and a stop for chocolate, nougat, or local produce. Scott leads the day, and pickup and drop-off from your address keep you from worrying about the roads after tasting.
I like the mix of boutique and established wineries, since you are not tied to one style of producer. I also like the personal touch: Scott may arrange contact with an owner or winemaker, and he has helped visitors with pickups as far away as Pullman Bunker Bay Resort. The main catch is that drinks at the brewery are extra, and a distillery tasting costs $15 if that stop is included.
Key points at a glance

- Three winery visits: Taste at a mix of small boutique producers and well-known Margaret River wineries.
- Lunch with a drink: Your Italian à-la-carte meal includes a glass of wine or another drink of your choice.
- A wider taste of the region: The day also includes a micro-brewery and one chocolate, nougat, or produce outlet.
- Scott as your guide: Expect local information, winery coordination, and a guide who can add local sights along the way.
- Pickup included: You are collected and returned to your address, with a maximum group size of 11.
- Extra costs to note: Brewery beverages are not included, and a distillery tasting costs $15.
Three wineries, one long look at Margaret River

This is not a quick winery shuttle that rushes you through one tasting room after another. The plan gives you time across three winery visits, making the day useful for anyone still trying to work out what they like about Margaret River wine.
The region has both small producers and prominent wineries with long-standing reputations. At one stop, you might find a more personal meeting with an owner or winemaker. At another, you may taste a current release from one of the area’s older and more awarded names. The exact wineries are not fixed in the information provided, so you should see the flexibility as part of the experience rather than expect a guaranteed list of brands.
I like that arrangement. A fixed lineup can look reassuring when you book, but it can also make a day feel like a conveyor belt. A local operator can choose places that suit the group, the day, and availability. The trade-off is simple: if you have one particular winery in mind, ask Endless Summer Tours before booking instead of assuming it will be included.
Each winery visit is also a chance to compare. Rather than judging one tasting in isolation, you can notice how different producers approach the region’s wines. You might leave with a clearer idea of which bottles fit your taste, and perhaps find a new favorite that was not on your original list.
The tasting fees at all three wineries are included. That matters because wine tours can become expensive when each cellar door adds another charge. Here, the advertised price covers the winery tastings, so the $136.28 cost is easier to assess from the start.
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Scott’s local touch makes the day more personal
Scott is the guide named in the available guest feedback, and his role appears to go beyond driving between tasting rooms. He is described as entertaining and well informed about the area, and he has taken time to show local sights between tastings.
That can make a real difference in Margaret River. You are not only moving from one winery to the next. You are getting context about the area and help with the practical side of the day, including coordination at the tasting rooms. One group was picked up and returned at Pullman Bunker Bay Resort, showing that the service can work for visitors staying outside the immediate town center.
You should not expect a private guide by default. The maximum group size is 11, and the tour requires at least four people. That is still a reasonably small group for a full-day outing, but it is not the same as having Scott to yourself. If you want a private tour, the operator says to ask, and a four-person minimum applies to all tours.
The guide-led format is especially useful if you do not know the Margaret River area. You can focus on tasting and lunch while someone else handles the route. You also have a person to ask about the local producers, which is more useful than simply reading tasting notes at a counter.
Lunch brings an Italian pause to the tasting day

Lunch is served at an Italian restaurant and includes an à-la-carte meal with a glass of wine or another drink of your choice. That is a welcome break in a day built around tasting. You can sit down, eat properly, and reset before the afternoon stops.
The menu and restaurant name are not specified, so do not book this expecting a particular dish or a formal food pairing. The useful point is that lunch is part of the tour rather than an extra meal you must arrange yourself. You also receive a drink with lunch, which adds value to the price.
An Italian meal gives the day a change of pace from cellar doors. Wine tasting can be surprisingly tiring when you are standing, talking, and trying several samples. A seated meal helps keep the outing comfortable, especially since the tour runs for about seven and a half hours.
The meal may not suit every dietary need, because no dietary information is provided. If you have allergies or specific requirements, contact the operator before the day. That is a small step, but it is better than discovering a limitation at lunchtime.
The brewery stop adds a different kind of tasting

The micro-brewery visit widens the day beyond wine. You can see another side of Margaret River’s drinks scene and compare the character of local beer with the wines tasted earlier.
There is one important cost detail: all beverages at the micro-brewery are extra. The visit is included, but the beer itself is not. Budget for that if you want to order a drink, and do not confuse the included winery tasting fees with the brewery arrangements.
The stop may suit couples or groups with mixed interests. One person may be more excited about wine, while another prefers craft beer. Rather than splitting up, you can share the same day and sample both. It also keeps the itinerary from feeling repetitive after three winery visits.
A distillery tasting may also be part of the day, but the supplied details list a $15 tasting fee as not included. Treat that as an optional extra and confirm the planned stops when you book. The tour definitely includes a micro-brewery visit, while the distillery charge is separate.
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Chocolate, nougat, or produce adds a non-alcoholic stop

The final specialty visit is one of chocolate, nougat, or local produce. The exact outlet is not named, so the choice may depend on the day’s route and availability. This is a smart addition to a wine-focused itinerary because it gives you something to taste and browse that is not alcoholic.
It also makes the tour more useful for people who are not drinking at every stop. You still get a sense of the region’s food culture, and you may find a practical souvenir to take home. Since the tour promises one specialty outlet rather than all three, check which type is planned if chocolate or nougat is a priority for you.
I would see this stop as a pleasant extra, not the reason to book. The core of the day is the winery circuit, lunch, and brewery. Still, small food producers often give a tour a more local feel than a schedule made entirely of tasting rooms.
What the $136.28 price really covers

At $136.28 per person, the price includes a substantial bundle: pickup and drop-off, three winery visits, all wine tasting fees, lunch with a drink, the micro-brewery visit, and one specialty food stop.
The strongest value comes from the transport and tasting fees. If you arranged several winery visits yourself, you would need to plan a safe driver, coordinate opening times, pay for tastings, and find lunch. This tour handles those pieces in one booking.
The price is less attractive if you do not drink wine or if you only want to visit one specific winery. In that case, you may not use enough of the schedule to justify a full day. It also does not cover brewery drinks or the $15 distillery tasting, so keep a little extra money available.
The included lunch helps balance the cost. You are not simply paying for a vehicle and a series of samples. You receive a proper meal and a drink during a long outing, which makes the price easier to defend for first-time visitors to Margaret River.
Pickup makes a full tasting day easier

Pickup and drop-off from your address are included. That is one of the most practical features, especially if you are staying at a resort or accommodation away from the center of Margaret River.
The service has handled pickup at Pullman Bunker Bay Resort, so it may cover more than a central hotel. Your exact pickup details should be confirmed at booking. The opening hours shown for the operating period are 9:30 AM to 5:30 PM daily, but those hours do not provide an exact pickup time or a detailed stop-by-stop schedule.
You should plan for the whole day. The listed duration is approximately seven hours and 30 minutes, and the day can include several tasting rooms, a meal, and additional stops. This is not a good choice if you need to return at a precise hour for another booking.
The transport arrangement also supports responsible tasting. You can enjoy the winery visits without needing to drive afterward. That is a major practical benefit in a wine region, where the best decision is often to leave the car parked.
Group size, timing, and the small print

The maximum group size is 11, which keeps the vehicle and tastings more manageable than a large coach tour. It also leaves room for conversation with the guide. At the same time, a group of 11 can still have different tastes and food preferences, so do not expect every stop to be tailored only to you.
A minimum of four people is required. If that minimum is not met, the operator may offer another date or experience, or provide a full refund. This matters if you are booking as a solo visitor or a couple. Confirm that the tour is operating before building your day around it.
Confirmation is normally provided when you book. If you reserve within two hours of departure, confirmation comes as soon as possible and remains subject to availability. Most people can participate, and the activity is offered with a mobile ticket.
Free cancellation is available up to 24 hours before the start time for a full refund. Changes or cancellations made inside that 24-hour window are not accepted or refunded. The tour also depends on good weather, with a different date or full refund offered if poor weather forces cancellation.
Who will enjoy this Margaret River day most?
This tour fits first-time visitors who want an efficient introduction to Margaret River wine without planning every stop themselves. It also suits couples and small groups who want a full day with a guide, lunch, and reliable transport.
It is a good match if your group has mixed interests. The winery visits are the main event, but the brewery and specialty food stop give non-wine drinkers something else to enjoy. The Italian lunch keeps the day from becoming a string of standing tastings.
I would be more cautious if you are a serious wine collector with a fixed list of producers. Since the three wineries are not named in advance, ask whether the operator can accommodate your priorities. I would also check first if you need a highly specific menu, want a guaranteed distillery visit, or dislike group touring.
The tour is also less suited to anyone who wants a short, casual outing. Seven and a half hours is a serious part of your day, and the number of stops means you should be ready for a steady pace.
Should you book it?
Book this tour if you want Margaret River in broad strokes: three wineries, a brewery, lunch, a local food stop, and a guide who can add area knowledge along the way. The included tastings, meal, and pickup make the $136.28 price reasonable for a full day, especially when you would otherwise need to arrange a driver.
Ask about the winery lineup, brewery timing, possible distillery stop, and pickup location before paying. If you are comfortable with some flexibility and want an easy way to sample the region, this is a well-rounded choice. If you want one exact winery or a private itinerary, request that arrangement directly or choose a more specialized tour.
FAQ
How long does the tour last?
The tour lasts approximately 7 hours and 30 minutes.
How much does the tour cost?
The listed price is $136.28 per person.
What is included in the price?
The price includes visits to three wineries, all wine tasting fees, lunch with a glass of wine or another drink, a micro-brewery visit, one chocolate, nougat, or produce outlet, and pickup and drop-off from your address.
Are drinks at the micro-brewery included?
No. All beverages at the micro-brewery are excluded from the tour price.
Is a distillery tasting included?
No. A distillery tasting fee of $15 is listed as an additional cost.
How many people can join the tour?
The tour has a maximum of 11 participants.
What is the minimum number of people required?
A minimum of four people is required for all tours.
Is hotel pickup available?
Pickup and drop-off from your address are offered. The service has also handled pickup and drop-off at Pullman Bunker Bay Resort.
Can I book a private tour?
A private tour can be requested. The stated minimum of four people still applies to all tours.
What happens if I need to cancel?
You can cancel at least 24 hours before the start time for a full refund. Cancellations or changes made less than 24 hours before the start time are not accepted or refunded.
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